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Bacon Pasta

  • 6minutes
  • 1249calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package penne

  2. 12 -15 slices bacon

  3. 1/2 cup sliced fresh mushrooms

  4. 2 garlic cloves , minced

  5. 1 cup grated parmesan cheese

  6. 2 cups whipping cream

  7. 1/2 teaspoon pepper

  8. 1/2 cup sliced green onion

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; set aside.

  2. Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.

  3. drippings in skillet.

  4. Crumble bacon and set aside.

  5. Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.

  6. Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.

  7. Stir in bacon and green onions; serve immediately. ?

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