• 4servings
  • 10minutes
  • 110calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, E
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can green beans

  2. 1 (14 ounce) can canned stewed tomatoes

  3. Italian seasoning to taste

  4. 1/3 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.


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