Hawaiian - Style Baklava -

1 c Pecans; chopped

1 Jars Macadamia nuts/

-chopped 1 c Coconut

1/4 c Brown sugar

1 ts Ground cinnamon

1 c Butter

3/4 c Sugar

3/4 c Water

2 tb Honey

1 ts Lemon juice

13x9x2-inch pan. Combine nuts, coconut, brown sugar, cinnamon and nutmeg. Layer

15 half - sheets of phyllo in pan, brushing each sheet with butter. Sprinkle half of nut mixture atop phyllo. Repeat with another

15 phyllo sheets, nut mixture and butter. Top with remaining phyllo sheets, brushing each with butter. Score the top into 1 1/2 inch diamonds. Bake in

350 degree oven

40 to 45 minutes. Combine sugar, water, and honey. Boil gently, uncovered,

10 minutes. Remove from heat. Stir in lemon juice. Pour syrup over pastry. Cut into diamonds. Cool. Makes

36. --