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Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package chocolate cake mix

  2. 2 (3 1/2 ounce) packages non-instant chocolate pudding mix

  3. 2 eggs

  4. 2 1/2 cups semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan. Make chocolate pudding according to package directions. Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

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