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Ingredients Jump to Instructions ↓

  1. 4 2 lb pompano-cleaned -- gutted ** tomato and balsamic vinaigrette **

  2. 4 large tomatoes -- red ripe

  3. 1/2 bunch onion -- minced

  4. 1 tablespoon basil chiffonade

  5. 3 ounces 12 year old balsamic -- vinegar salt pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200F. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette.

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