Elaine's Famous Sugar Cookies -

1 c Powdered sugar

1 c Granulated sugar

2 Eggs

1 c Salad oil

2 ts Vanilla

1 ts Grated lemon peel

4 1/4 c Flour

1 ts Baking soda

1 ts Cream of tartar

1 ts Salt

325. Grease

2 cookie sheets. Divide dough into thirds (keep 1/3 out, refrigerate the rest till needed). Form heaping tsp. of dough into ball. Place on cookie sheet. Flatten to

2" diameter with bottom of glass dipped in sugar. Sprinkle with

8 - 10 min. till lightly browned. Let stand on cookie sheet

2-3 min. before removing. A wonderful tea cookie - you can color the sugar for Christmas cookies. From my dear friend, Elaine Sullivan. Source: Vinyard Seasons by Susan Branch, Entered in Meal Master format by Lisa Clarke for Christmas Eve

1995From the Polka Dot Cottage,

1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on