->Tomato Scrapple <-

2 1/2 cups stewed tomatoes

1 onion, chopped

1 carrot, cleaned, peeled and chopped

1 cup corn meal

1 tsp sugar

salt and pepper to taste

1 cup roasted peanuts, chopped

Mix tomatoes, onion, carrot, corn meal, sugar, and season to taste

with salt and pepper. Cook slowly until thick--about 1 hour. Once

this is completed, add peanuts and beat well. Pack into a well

oiled pan. Refrigerate until cold. Slice and fry up in bacon

drippings.