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Ingredients Jump to Instructions ↓

  1. 20 ounces crushed pineapple

  2. 2 tablespoons cornstarch

  3. 1/2 cup sugar

  4. 1/4 cup rum , coconut rum is an other choice

Instructions Jump to Ingredients ↑

  1. Place all but the rum in a small pot and stir to blend cook for 4 minutes at which point will be thick.

  2. Add the rum stir and simer for 1 minute and cool. ?

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