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Corn Casserole Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 can creamed corn

    2. 1 can reg. corn (undrained)

    3. 1 box Jiffy corn muffin mix (I tried another brand once, and it did NOT turn out good!)

    4. 1 cup sour cream

    5. 1 stick butter, melted

    6. 350 F. Combine all ingredients in a

    7. 2 qt. casserole, and bake one hour, or until the top is lightly browned.

    8. I have also seen this same recipe with the addition of an egg.

    Instructions Jump to Ingredients ↑

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