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Ingredients Jump to Instructions ↓

  1. 1 1/4 cup(s) Chocolate Wafer Crumbs

  2. 1/3333333333333 cup(s) Butter

  3. 1 1/2 cup(s) Semi Sweet Chocolate Chips

  4. 1/2 cup(s) Sugar

  5. 2 package(s) Cream Cheas

  6. 3/4 cup(s) Sugar

  7. 1 teaspoon(s) Vanilla

  8. 4 large Eggs

Instructions Jump to Ingredients ↑

  1. Melt Butter and combine with crumbs

  2. Press into 9.5'' springform pan

  3. Bake for 5 minutes at 325 degrees

  4. Melt Chocolate Chips and 1/2 cup of sugar over a double boiler

  5. Blend Cream Cheese, 3/4 Cup of Sugar, vanilla and eggs with mixer

  6. Pour 1/2 of cheese mixture into chocolate mixture and pour most of it into the crust reserving about a cup

  7. Pour remaining cheese mixture on top

  8. Dollop the rest of chocolate mixture on top and swirl with a knife

  9. Bake at 325 degrees for 50 minutes

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