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Ingredients Jump to Instructions ↓

  1. 3 cups cooked drained spiral pasta

  2. 1/2 cup chopped green pepper

  3. 1/2 cup sliced celery

  4. 1/2 cup chopped tomato

  5. 1/2 cup shredded carrot

  6. DRESSING:

  7. 1/4 cup canola oil

  8. 1/4 cup cider vinegar

  9. 1/4 cup chopped onion

  10. 2 tablespoons ketchup

  11. 4 teaspoons sugar

  12. 1/2 teaspoon salt, optional

  13. 1/4 teaspoon garlic powder

  14. 1/4 teaspoon dried oregano

  15. 1/4 teaspoon ground mustard

  16. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Spiral Pasta Salad Recipe photo by Taste of Home In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving. Yield: 6 servings.

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