Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 loaf French bread , day old

  2. 2 Tablespoons butter , melted

  3. 4 ounces sausage , cooked and crumbled

  4. 8 ounces Swiss Cheese , shredded

  5. 4 ounces Cheddar cheese , shredded

  6. 8 large eggs

  7. 1 1/2 cups 2% milk

  8. 1/2 cup dry white wine

  9. 2 whole green onions , thinly sliced

  10. 1/8 teaspoon cayenne pepper

  11. 1 1/4 teaspoons Dijon mustard

  12. 3/4 cup sour cream

  13. 1/2 cup Parmesan cheese , shredded

Instructions Jump to Ingredients ↑

  1. Spray 9x13" dish with nonstick cooking spray.

  2. Spread pieces of French bread in dish and drizzle with butter. Sprinkle with sausage, Swiss, and Cheddar cheeses. Mix eggs, milk, wine, green onions, mustard and pepper. Beat until foamy. Pour over casserole and refrigerate overnight.

  3. Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees. Cover and bake for one hour.

  4. Remove from oven. Spread with sour cream and sprinkle with Parmesan. Bake, uncovered, for an additional 10 minutes, or until lightly browned.

Comments

882,796
Send feedback