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Weisse Bohnensuppe (white Bean Soup) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Navy Beans; Dry

    2. 3 qt Water

    3. 1 Ham Bone Or Hock; Smoked

    4. 2 tb Parsley; Chopped

    5. 1 c Onions; Finely Chopped

    6. 1 Garlic; Clove, Minced

    7. 2 c Celery &Tops; Finely Chopped

    8. 1 1/2ts Salt

    9. 1/2ts Pepper

    Instructions Jump to Ingredients ↑

    1. + Directions : Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.

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