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Ingredients Jump to Instructions ↓

  1. 6 boneless skinless chicken breast half (1 1/2 lbs)

  2. 8 ounces baby portabella mushroom

  3. 1 medium thinly sliced onion s

  4. 1/4 cup butter

  5. ounce Italian salad dressing mix

  6. 10 3/4 ounces condensed golden mushroom soup

  7. 1/2 cup dry white wine

  8. 4 ounces chive & onion cream cheese

  9. 1 to taste to serve cooked rice or 1 to taste to serve cooked pasta

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