Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds chicken -- quartered

  2. 6 cloves garlic

  3. 3/4 teaspoon powdered rosemary

  4. Salt & pepper -- to taste Chicken bouillon

  5. 2 pressed garlic cloves, and rosemary. Also rub with salt an d pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with bouillon. Sprinkle with

  6. 2 slivered garlic cloves. Add a little bouillon to pa n. Broil turning when half done. Coat top sides with bouillon and 2 more sliv ered garlics. Baste with pan drippings.

  7. busted by sooz


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