• 30servings
  • 25minutes
  • 123calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 cup(s) sifted flour

  2. 4 tablespoon(s) confectioners' sugar

  3. 1 cup(s) (2 sticks) unsalted butter , at room temperature

  4. 1 cup(s) (storer-bought) dulce de leche or caramel sauce , such as Smucker's or Nestle

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.

  2. Combine the flour, sugar and butter in a medium bowl; work the ingredients together using your fingertips. If the dough is too sticky, add a little more flour so that you can shape the soft dough into a ball.

  3. On a clean, flat surface dusted with flour, roll out the dough to a 1/8-inch thickness. Use a 2-inch round cookie cutter (or use a shaped cookie cutter) to cut out dough. Transfer cookies to prepared baking sheet; bake for 15 to 20 minutes, or until the cookies are pale golden and firm. Remove the cookies and let them cool on a wire rack.

  4. Once cooled, spread about 1/2 Tbsp. dulce de leche on one side of a cookie and sandwich with a second half. Repeat with remaining cookies and dulce de leche. Place the cookies on a platter and dust them with powdered sugar.


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