Pasta with Light Lemon & Wine Sauce -

3 tb Margarine

1/2 sm Onion, chopped

4 tb All-purpose Flour

2 c Dry White Wine

2 c Unsalted Chicken Broth

1/2 ts Grated Lemon Zest

1 tb Fresh Thyme, chopped, or 1/2 ts. dried

1 tb Fresh Dill, chopped, or 1 ts. dried

3 tb Dijon Mustard

10 minutes. Stir in the lemon zest, thyme, dill and mustard and season to taste with salt. Serve sauce over the warm pasta. Calories per serving...

302 Fat...

7.41 g Cholesterol...

0 mg Sodium...

417 mg Source: "Military Lifestyle" magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.