• 4servings
  • 20minutes
  • 551calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound lean ground beef

  2. 1 onion, diced

  3. 1/4 cup soy sauce

  4. 1 clove garlic, minced

  5. 5 cups rotelle pasta

  6. 1/4 cup milk

  7. 1 tablespoon butter

  8. 5 slices processed American cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.

  2. While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.


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