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RED CHILI

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 onion, medium, chopped

    2. 1 red bell pepper, chopped small

    3. 1 tsp. garlic, minced

    4. 1 1/2 pounds ground beef

    5. 1 teaspoon peppercorns, cracked

    6. 45 ounces Chile beans, Kuner's Hot Spicey style,

    7. 3 cans 24 ounces V-

    8. 8 juice

    9. 24 ounces beef broth

    10. 2 tablespoons Ancho Chile powder

    11. 1 teaspoon ground

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook the ground beef, onion, pepper, garlic, and pepper together in a heavy skillet until the meat is colored but not browned. Turn the heat to low and cover the meat with 1 1/2 cups of the beef broth and simmer for 25 minutes Add the beans, V-8, remaining beef broth, Chile powder and cumin to the meat and simmer for a long time (maybe 2 hours).

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