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Pretzels (Soft)

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Cake yeast

  2. 4 c Flour

  3. 1 

  4. 1/2 c Warm water

  5. 1 lg Egg, beaten

  6. 1 ts Salt

  7. Course Salt.

  8. 1 tb Sugar

Instructions Jump to Ingredients ↑

  1. Dissolve yeast in warm water, add salt and sugar. Blend in flour and knead until smooth. As soon as kneaded cut into small pieces and roll each into a rope. Twist rope in shape and place pretzels on paper lined cookie sheet.

  2. Brush with beaten egg and sprinkle generously with course salt. Bake a 425 for 12-15 minutes or until browned.

  3. From: Lancaster Farming Shared By: Pat Stockett

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