Ingredients Jump to Instructions ↓

  1. 9 cups French bread cubes

  2. 1 cup granulated sugar

  3. 1/4 cup NESTLÉ TOLL HOUSE Baking Cocoa

  4. 1 tablespoon TASTER'S CHOICE 100% Pure Instant Coffee

  5. 4 large eggs

  6. 2 (12-ounce) cans NESTLÉ CARNATION Evaporated Regular or Fat Free Milk, divided use

  7. 2 teaspoons vanilla extract

  8. 2/3 cup packed brown sugar

  9. 1/4 cup butter or margarine

  10. 1 tablespoon light corn syrup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Grease a 2-quart casserole or baking dish. Place bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl. Beat eggs, 2 2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Bake for 50 to 55 minutes or until set. Combine brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.


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