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Ingredients Jump to Instructions ↓

  1. 1 teaspoon butter

  2. 2 cups shredded deli rotisserie chicken

  3. 1/2 cup barbecue sauce

  4. 3 tablespoons frozen (thawed) orange juice concentrate

  5. 1 tablespoon honey

  6. 2 medium green onions, chopped

  7. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

  8. 1/2 cup shredded Cheddar cheese (2 oz)

Instructions Jump to Ingredients ↑

  1. In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside. Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Bake at 375°F 15 to 20 minutes or until golden brown. Yield: 4 servings.

  2. 10 © and ®/™ of General Mills

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