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Ingredients Jump to Instructions ↓

  1. 1 sm Egg, slightly beaten

  2. 1/4 c Cheese, grated

  3. Salt and pepper Dash of nutmeg 1/2 c Zucchini, thinly sliced

  4. 1 tb Onion, chopped

  5. 1 ts Butter or margarine

  6. 4 Slices of bread

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except bread. Melt butter in saucepan and add mixture. Stir until egg is set. Place two slices of bread (buttered side down), onto the sandwich maker. Form a hollow with the back of a spoon. Gently place 2 tablespoons mixture into each triangular pocket. Top with remaining bread slices (buttered side up). Lower lid, latch in top position and toast 2-3 minutes or until done.

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