Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 2 tablespoons flour

  3. 2 tablespoons cornstarch

  4. 1/2 teaspoon salt

  5. 2 cups milk

  6. 2 egg yolks

  7. 1 tablespoon butter

  8. 1 teaspoon vanilla Whipped cream Crumble

  9. 3/4 cup powdered sugar

  10. 1/2 cup peanut butter

Instructions Jump to Ingredients ↑

  1. Heat milk on the stove. In a separate bowl, mix sugar, flour, cornstarch and salt. Stir in a little milk to moisten. Add yolks. Stir this into the heated milk and boil 1 minute. Add butter and vanilla and cool. Crumble Instructions: In a separate bowl, mix powdered sugar and peanut butter until crumble-like. In a baked crust, pour cooked mixture. Then on top of that, place half of crumble mixture. Then cover with whipped cream. Finally, place remaining half of crumble mixture on top. Chill and serve.


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