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Eggnog Pancakes

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups all-purpose flour

    2. 2 teaspoons baking powder

    3. 1/2 teaspoon salt

    4. 1 large egg

    5. 1 1/3 cups prepared eggnog

    6. 1 teaspoon vanilla extract

    7. 2 teaspoons sesame oil

    8. 4 tablespoons vegetable oil Maple syrup

    Instructions Jump to Ingredients ↑

    1. In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil. Beat until smooth. Using oil as needed to grease, pour batter by 1/8 to 1/4 cup and cook on a 375°F (190°C) griddle. Flip to brown slightly on other side. Serve with maple syrup.

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