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Crawfish Etouffee - 4

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    VitaminsA, B9, C, D
    MineralsNatrium, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Crawfish tails

    2. 1 cup 62g / 2 1/5oz White onions - chopped fine

    3. 1 cup 110g / 3.9oz Celery - with tips, chopped

    4. 1/2 cup 31g / 1.1oz Green onions - chopped fine

    5. 1/2 cup 73g / 2.6oz Parsley - chopped fine

    6. 1/4 lb 113g / 4oz Butter

    7. 1 tablespoon 15ml Tony's Creole seasoning

    Instructions Jump to Ingredients ↑

    1. Cook white onions and celery with the butter until the onions are translucent -- medium heat about 25 minutes.

    2. Add green onions and parsley and cook 15 minutes more. Add seasoning and the tails.

    3. Cook 8 minutes.

    4. Serve over rice.

    5. Fred, the Northern Cajun

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