- Ingredients :
150 brown sugar
300g condensed milk
Roll Ingredients :
1 Small orange
4 Free range eggs
2 Table spoons vegetable oil
2 Table spoons caster sugar
200g granulated sugar
250g Corn flour
50g chocolate powder
2 tsp baking powder
Grease proof paper
Start by making caramel filling.
Place butter and sugar in non stick pan
and stir quickly.
Stir regularly until butter has melted.
Add condensed milk and stir regularly
until starting to the boil, should have a thick custard
Remove from heat straight away, do not allow to
boil as it thickens further when cooled down.
Leave caramel to one side to be used
Start making the roll by heating the
oven at 200 degrees Celsius.
Brush vegetable oil onto large sheet of
grease proof paper.
Place sheet over large backing tray (25 x
30cm). Leave tray to one side.
Separate eggs, whisk egg whites until
firm then add egg yolks, whisking for further 30 seconds.
Add 250g granulated sugar, chocolate
powder, juice and zest of a small orange.
Whisk for 1 minute before adding corn
flour and baking powder (through a sieve)
Gently fold and mix slowly. Take your time.
Pour mixture into baking tray and put
in oven for 12 minutes
Take roll out of the oven and allow to
cool down for 5 minutes.
Sprinkle caster sugar and cover with
second sheet of grease proof paper before turning over onto a
Spread caramel sauce slowly to avoid
Gently remove paper and roll tightly.
Sprinkle caster sugar on top and serve.