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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 125g butter

  3. 150 brown sugar

  4. 300g condensed milk

  5. Roll Ingredients :

  6. 1 Small orange

  7. 4 Free range eggs

  8. 2 Table spoons vegetable oil

  9. 2 Table spoons caster sugar

  10. 200g granulated sugar

  11. 250g Corn flour

  12. 50g chocolate powder

  13. 2 tsp baking powder

  14. Grease proof paper

  15. Start by making caramel filling.

  16. Place butter and sugar in non stick pan

  17. and stir quickly.

  18. Stir regularly until butter has melted.

  19. Add condensed milk and stir regularly

  20. until starting to the boil, should have a thick custard

  21. consistency.

  22. Remove from heat straight away, do not allow to

  23. boil as it thickens further when cooled down.

  24. Leave caramel to one side to be used

  25. later.

  26. Start making the roll by heating the

  27. oven at 200 degrees Celsius.

  28. Brush vegetable oil onto large sheet of

  29. grease proof paper.

  30. Place sheet over large backing tray (25 x

  31. 30cm). Leave tray to one side.

  32. Separate eggs, whisk egg whites until

  33. firm then add egg yolks, whisking for further 30 seconds.

  34. Add 250g granulated sugar, chocolate

  35. powder, juice and zest of a small orange.

  36. Whisk for 1 minute before adding corn

  37. flour and baking powder (through a sieve)

  38. Gently fold and mix slowly. Take your time.

  39. Pour mixture into baking tray and put

  40. in oven for 12 minutes

  41. Take roll out of the oven and allow to

  42. cool down for 5 minutes.

  43. Sprinkle caster sugar and cover with

  44. second sheet of grease proof paper before turning over onto a

  45. flat surface.

  46. Spread caramel sauce slowly to avoid

  47. cracks.

  48. Gently remove paper and roll tightly.

  49. Sprinkle caster sugar on top and serve.

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