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moroccan meatballs - moroccan

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pounds Ground beef or lamb

  2. 1 teaspoon Salt

  3. 2 tablespoons Dried onions

  4. 1 1/2 cup Water or stewed tomatoes

  5. 3 tablespoons Sweet butter

  6. 1/2 cup Dried & mashed onions

  7. 3/4 teaspoon Ginger

  8. 1/4 teaspoon Pepper

  9. 1/4 teaspoon Turmeric

  10. 1 pinch Saffron

  11. 1 tablespoon Chopped parsley

  12. Cumin

  13. 2 teaspoons Paprika

  14. Cayenne

  15. Salt

  16. 1/4 teaspoon Cumin

  17. 1 teaspoon Paprika

  18. 1/2 cup Chopped parsley

  19. 1 Lemon juice

Instructions Jump to Ingredients ↑

  1. MEATBALLS SAUCE Mix all of the ingredients for the meat. Knead well and form into 1" balls. SAUCE: Place all ingredients in a skillet except lemon. Add 1½ cup water and bring to a boil. Reduce heat cover and simmer for 15 minutes. Add meatballs and simmer for 30 minutes. Add lemon juice and serve at once on heated platter with lots of Moroccan bread. Stan Howe *P JGBP62A 7/18/91 3:24pm

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