Ingredients Jump to Instructions ↓

  1. 1 pound lean ground pork

  2. 4 tablespoons crumbled blue cheese Dash garlic salt Dash black pepper

  3. 1/4 cup dry red wine

  4. 2 tablespoons water

  5. 1 teaspoon Worcestershire

Instructions Jump to Ingredients ↑

  1. Divide ground pork into eighths. Place 4 portions between layers of waxed paper. With a rolling pin, roll thin patties to 4-inch diameter. Sprinkle each with 1 tablespoon blue cheese. Roll remaining patties. Place atop blue cheese, seal edges. Brown burgers quickly on both sides; pour off any accumulated drippings. Reduce heat, sprinkle lightly with garlic salt and pepper. Add wine, water, Worcestershire. Cover and simmer 5 minutes.


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