Rocky Road Brownies

Preheat oven to 350ºF. Grease a 9” x 13” baking pan with butter or cooking spray. In medium bowl, combine brownie mix, chocolate syrup, 1/4 cup water, oil and eggs with spoon until well blended. Stir 1 cup of the chocolate chips into batter and spread mixture in prepared pan. Bake 28 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out clean (or almost). Immediately after removing from oven, sprinkle brownies with remaining 1 cup chocolate chips, mini marshmallows and nuts. (For a frostinglike effect, melt chocolate chips in microwave first and spread on top of brownies.) Cool completely, about 2 hours. Dip knife in hot water before slicing. Store in a tightly covered container.