Ingredients Jump to Instructions ↓

  1. 1 box(es) (22 1/2-oz.) brownie mix , with chocolate syrup pouch 1/3 cup(s) vegetable oil 2 large eggs 12-oz. bag(s) (2 cups semisweet) chocolate chips 1 1/2 cup(s) (miniature) marshmallows 1 1/2 cup(s) (chopped) walnuts, pecans or peanuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350ºF. Grease a 9” x 13” baking pan with butter or cooking spray. In medium bowl, combine brownie mix, chocolate syrup, 1/4 cup water, oil and eggs with spoon until well blended. Stir 1 cup of the chocolate chips into batter and spread mixture in prepared pan. Bake 28 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out clean (or almost). Immediately after removing from oven, sprinkle brownies with remaining 1 cup chocolate chips, mini marshmallows and nuts. (For a frostinglike effect, melt chocolate chips in microwave first and spread on top of brownies.) Cool completely, about 2 hours. Dip knife in hot water before slicing. Store in a tightly covered container.


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