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Southern-Style Pork Stir-Fry

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

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    11. 1 pound pork tenderloin

    12. 2 teaspoons vegetable oil

    13. Salt and pepper, to taste

    14. 2 medium sweet potatoes

    15. 1/2 cup water

    16. 1 medium onion, halved and sliced

    17. 2 tablespoons raisins

    18. 1 tablespoon cornstarch

    19. 1/4 cup white wine

    20. 2 cups thinly sliced apple wedges (do not pare)

    Instructions Jump to Ingredients ↑

    1. Cut tenderloin into 1/4-inch slices.

    2. In wok or frying pan, stir-fry pork, half at a time, in hot oil for 4 to 5 minutes. Remove pork to a platter and season with salt and pepper.

    3. Pare sweet potatoes and cut into 1x1/2x1/4-inch strips. Add potatoes and water to wok, cover and cook 5 minutes.

    4. Return pork to wok along with onion and raisins. Continue to stir-fry 3 minutes.

    5. Combine cornstarch and wine and stir into pork mixture. Cook and stir until sauce is thickened.

    6. Fold in apple wedges and stir-fry 1 minute. Serve with hot rice.

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