Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. roast beef -- (small) very thinly

  3. -- sliced lots of fresh garlic cloves -- diced

  4. 1 cup virgin italian olive oil --

  5. -- measured)

  6. 1 dash salt and pepper

  7. abundant amounts of fresh basil

  8. fresh squeezed lemon juice

Instructions Jump to Ingredients ↑

  1. In a preheated skillet lightly coat the bottom with a teaspoonful of olive oil. Fry the thin steaks for just enough time to sear the outside but leave the inside pink (perhaps a minute on each side depending on the thinness of the cut.

  2. Dip the fried steak in the olive oil. Put it on a plate; sprinkle on some of the diced garlic and basil. Squeeze some lemon juice on top (to taste). Salt and pepper to taste.


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