Chocolate and Coconut Weetabix Slice

Preheat oven to 180 degrees C. Line a shallow 28cmx18cm cake tin with non-stick baking paper.

In a large bowl, combine flour, coconut, sugar and Weetabix.

Make a well in the centre and add melted butter. Stir with a wooden spoon. Press mixture firmly into the prepared tin. Bake 20 minutes. Remove from oven and stand to cool for 10 minutes before icing.

Make icing: Stir chocolate and butter in a small saucepan over low heat until melted.

Spread over the warm slice, smoothing with a spatula. Sprinkle with extra coconut or coloured sprinkles.

Allow icing to set and cool down before cutting into squares.