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Smoked chicken and cheese platter

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsFluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 6)

    2. 250g cream cheese, softened

    3. 1/4 cup wholegrain mustard

    4. 2 tablespoons chopped fresh flat-leaf parsley leaves

    5. 2 green onions, finely sliced

    6. 1 1/2 tablespoons lemon juice

    7. 1 red delicious apple, cored, cut into wedges

    8. 1 packham pear, cored, cut into wedges

    9. 2 (300g) smoked chicken breast fillets, thinly sliced

    10. 210g brie cheese

    11. 125g crackers, to serve (we used mini lavosh)

    Instructions Jump to Ingredients ↑

    1. Combine cream cheese, mustard, parsley, green onions and 2 teaspoons lemon juice in a small bowl.

    2. Combine apple and pear wedges in a separate bowl. Add remaining lemon juice. Stir to coat.

    3. Arrange smoked chicken, brie, apple mixture and crackers on a platter. Serve with cream cheese mixture.

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