Bacon and Cream Cheese Rolls

Preheat your oven's grill.

Open pittas, and spread generously with cream cheese on the inside.

Replace tops, and use a pizza cutter to slice into 2.5cm (1 in) wide strips. Cut the long strips in half. Roll up each piece, and wrap with half of a strip of bacon. Secure with cocktail sticks.

Grill for 10 minutes in the preheated oven, or until the bacon is cooked through. Remove them to a bowl or platter lined with a napkin or kitchen roll. Remove toothpicks before serving.