Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 cup packed brown sugar

  3. 1 cup whole milk

  4. 2-3/4 cups graham cracker crumbs

  5. 2 cups milk chocolate chips

  6. 2 cups finely chopped walnuts TOPPING:

  7. 1-1/4 cups milk chocolate chips, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually add the crumbs and mix well. Stir in chips and walnuts. Fill miniature foil baking cups three-fourths full. Place 1 in. apart on baking sheets. Bake at 375° for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refrigerator. Yield: 9-1/2 dozen.


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