Milky Way Cake

Title: Milky Way Cake

Categories: Cakes

Yield: 4 servings

4 Milky Way candy bars (2.1 oz)

1/2 lb Butter

2 c Sugar

4 Eggs

2 1/2 c Flour, sifted

1/4 ts Baking soda

2 ts Vanilla extract

1 c Pecans, coarsely chopped

Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to

350 degrees. Cream remaining butter with sugar. Add eggs one at a time.

Add buttermilk alternately with flour and soda. Add vanilla and Milky Way

mixture and mix until smooth.

Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean. Cool 15 minutes in pan, then turn out on

wire cake rack. Note: The nougat texture of Milky Way makes this cake

perfect as a heavy, moist foundation for scoops of ice cream. --