• 10servings
  • 75minutes
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 oz. BAKER'S Semi-Sweet Chocolate

  2. 6 Tbsp. butter or margarine

  3. 3/4 cup sugar

  4. 2 egg s

  5. 1 tsp. vanilla

  6. 1-1/4 cups flour , divided

  7. 1/2 tsp. baking soda

  8. 3/4 cup water

  9. Chocolate Glaze (see Tip)

  10. 1 cup mixed fresh berries (blueberries and raspberries)

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

  3. ADD sugar; beat with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Beat in vanilla. Add 1/4 cup flour and baking soda; mix well. Gradually beat in remaining flour alternately with water. Pour into greased and floured 9-inch round pan.

  4. BAKE 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze and top with berries just before serving.


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