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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. 1 package strawberry jello in

  3. 1 1/4 cups hot water. Add

  4. 1 pint strawberry ice cream by spoonfuls, stirring until melted. Chill until thickened - not set. Then fold in

  5. 1 1/2 cups drained sliced fresh strawberries. Chill in

  6. 9 inch pie shell until firm. Frozen strawberries may be substituted for fresh.

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