Fresh Peach Cobbler With Cheese Biscuits

FRESH PEACH COBBLER WITH CHEESE BISCUITS

12 Preparation Time :

Categories : Cobblers

Amount Measure Ingredient -- Preparation Method -- -- --

--COBBLER--

2 qt Fresh Peach slices

1 1/2 c Sugar

2 tb Cornstarch

1/2 ts Salt

2 tb Lemon juice

1/2 ts Almond extract

3 tb Butter

--CHEESE BISCUITS--

2 c All-purpose biscuit mix

1 c Grated cheese

4 tb Butter, melted

2/3 c Milk

COBBLER:

Place peaches in greased 13x9x2-inch baking dish.

Mix sugar, cornstarch and salt; sprinkle evenly over

peaches. Sprinkle on lemon juice and almond extract.

Dot with butter.

and bubbly, about 15 minutes.

CHEESE BISCUITS:

Measure mix into small bowl. Stir in grated cheese.

Add melted butter and enough milk to make soft dough.

Stir with fork until well blended.

Remove peach mixture from oven. Stir to mix sugar.

Drop dough onto hot peaches making 12 biscuits.

400 degrees

about 20 minutes.

NOTE:

This recipe is excellent with fresh apples using

cinnamon instead of almond extract. - - - - - - - - - - - - - - - - - -