Ingredients Jump to Instructions ↓

  1. 1 Strawberries - hulled Water

  2. 1 tablespoon 15ml Cornstarch

  3. 3 Bananas

  4. 1 Juice of

  5. 1/2 lemon

  6. 1/2 cup 99g / 3 1/2oz Granulated sugar

  7. 6 Kiwis

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place strawberries in blender with lemon juice and 1/4 cup water. Thawed unsweetened strawberries could be substituted. Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space). Add sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and chill. Just before serving, peel kiwis and bananas. Place several tablespoons for strawberry mixture in corner of each dessert plate. Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it's delicious on ice cream).


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