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Baked Italian-Style Meatballs

  • 8servings
  • 30minutes
  • 320calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  2. 2 lb. ground beef

  3. 1-1/4 cups water

  4. 2 egg s, beaten

  5. 2 cloves garlic , minced

  6. 1/3 cup KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. MIX all ingredients until well blended.

  3. SHAPE into 24 meatballs, using about 1/4 cup for each. Place in single layer in foil-lined 15x10x1-inch pans.

  4. BAKE 20 min. or until done (160ºF).

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