Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef

  2. 1/2 cup 118ml Chicken broth

  3. 1/2 lb 227g / 8oz Bulk spicy italian sausage

  4. 1 Chopped fresh mushroom - (8oz)

  5. 1 Onion - chopped (large)

  6. 1 teaspoon 5ml Italian seasoning

  7. 1 Garlic - minced

  8. 1 teaspoon 5ml Seasoned salt

  9. 1 Tomatoes- (28oz)

  10. Bay leaf

  11. 1 Tomato paste - (6oz)

  12. 1 lb 454g / 16oz Uncooked spaghetti

Instructions Jump to Ingredients ↑

  1. * Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.

Comments

882,796
Send feedback