• 1serving
  • 20minutes
  • 380calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9
MineralsIodine, Fluorine, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 tablespoons butter

  3. 1/4 onion, minced

  4. 2 tablespoons balsamic vinegar

  5. 2 teaspoons chicken bouillon granules

  6. 1 cup heavy cream

  7. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.


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