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CHOCOLATE CHIP MINI MUFFINS

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 83A 1 c 

    2. 2 Tb. All purpose flour

    3. 1/3 c Granulated sugar

    4. 1/2 ts Baking powder

    5. 1/4 ts Salt

    6. 1/2 c Skim milk

    7. 1/4 c Canola oil

    8. 1/4 c Egg substitute

    9. 1 

    10. 1/2 oz Mini semisweet chocolate -morsels

    11. 1 tb Grated orange peel

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines.

    2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

    3. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack. Each serving (2 mini muffins) provides: 1 FA, 1/2 B, 50 C. Per serving: 127 cal, 2 g pro, 18 g car, 6 g fat: 1 g poly, 3 g mono, 1 g sat; 111 mg sod, 0 mg chol. Source: ‘Weight Watchers’ magazine, February 1993. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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