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Ingredients Jump to Instructions ↓

  1. (Robin Hood Flour flyer)

  2. 3/4 cup margarine or butter

  3. 3/4 cup packed brown sugar

  4. 1/2 cup granulated sugar

  5. 1 egg

  6. 2 Tbsp water

  7. 2 tsp vanilla

  8. 3/4 all-purpose flour

  9. 2 1/2 cups oats

  10. 1 1/2 cups chocolate chips

  11. 6 ingredients together on medium speed of electric mixer until light and creamy. Combine flour and soda. Add to creamed mixture, beating on low speed until blended. Stir in oats and chocolate chips. Drop dough by heaping spponfuls onto greased baking sheets. Bake at

  12. 350 F for 12-15 minutes or until light golden. Don't overbake. (Tip you can substitute for whole wheat flour and raisins)

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