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Reese's Peanut Butter Cup Cheesecake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Cup Cookie Crumbs -- (oreo)

    2. 1 Cup Vanilla Wafer Crumbs

    3. 4 Tablespoons Unsalted Butter -- melted --Filling--

    4. 32 Ounces Cream Cheese -- softened

    5. 4 Eggs

    6. 2 Tablespoons Flour

    7. 1/2 Cup Sour Cream

    8. 1 Teaspoon Vanilla

    9. 15 Reese's Cups -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix together and press onto bottom and sides of greased 9-inch springform pan. Preheat oven to 425. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Add flour, sour cream, and vanilla. Pour half of batter in crust-lined pan. Sprinkle Reese_s on top. Pour remaining batter over top. Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour.

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