Tuna Appetizers

8 pcs. Tortillas (flour)

4 tbsps. Salsa

A can of salmon or tuna

1/4 tsp. cumin (ground)

8 ozs. Softened cream chesse

A tsp. cilantro (dried)

Tuna should be drained then put them on a bowl and add in cilantro, parsley, salsa and cream cheese and blend them well. Evenly layer out 2 tbsps. of the tuna-cream cheese mixture on each of the tortillas.

Each piece of tortilla should be rolled up tight then wrapped individually using plastic or serran wrap.

Place inside the refrigerator for about 2-3 hrs. then when ready to serve, cut them in bite-sized pieces & offer to your guests.