One-Pan Potatoes and Pork Provencale -

3/4" cubes

1 tbsp vegetable oil

1 lb lean pork -- cut in thin strips

1 c cherry tomatoes

1/3 c orange marmalade

2 tbsp dijon-style mustard

6-10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss

3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper..