• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Holiday Meat Pies

  • 50minutes
  • 2148calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs ground beef

  2. 1 lb pork sausage

  3. 1 onion , chopped

  4. 2 cups beef broth

  5. 1 teaspoon poultry seasoning

  6. 1 teaspoon sage

  7. 1/2 teaspoon red pepper

  8. salt & pepper

  9. 8 refrigerated pie crusts

Instructions Jump to Ingredients ↑

  1. Brown meats together, drain grease; set aside.

  2. Add onion to pan and cook until soft.

  3. Add rest of ingredients except crusts; cook 5 minutes.

  4. Let cool slightly.

  5. Add to pie crusts and top with second crust; flute edges.

  6. Pierce a hole in center.

  7. Bake at 400° until brown.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback